Sunday, April 10, 2016

Leeks Cooked in Milk

Serves 4-8

8 medium leeks
4 tbsp butter
3 cups milk

  1. Thoroughly wash the leeks and trim so there are equal amounts of green and white.
  2. Put the leeks in a large skillet (2 layers, if needed), and pour in the milk.
  3. Bring just to a boil, then immediately reduce the heat, cover, and simmer for 15-20 minutes until tender.
  4. Transfer leeks to a serving dish (without the milk), melt the butter on top, and salt to taste.

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