Sunday, August 02, 2015

Mint Peas

Serves 6

3 cups fresh shelled peas
3 sprigs fresh mint, mince one sprig
2 tbsp butter
1 tsp sugar

  1. Put the peas, whole mint sprigs, sugar, and salt to taste in a medium pot.
  2. Add just enough cold water to cover the vegetables in the pot.
  3. Bring the pot to a boil over high heat, then reduce heat to low and simmer for 4-5 minutes until peas are cooked.
  4. Drain the peas, and return them to the pot.
  5. Stir in the butter and minced mint leaves.

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